Risk-based's School

Course Introduction

Introduction to Course Resources; Glossary of Abbreviations

Import Flowchart

Table of Preventive Controls

Codex Guidelines for Food Import Control Systems

FAO Risk Based Imported Food Control Manual

Introduction Video, Module 1

Table of Contents: Learning Goals for Module 1

(1) Module 1.1 Learning Goals

(2) Module 1.1 Learning Time: Understanding Modern Risk Management

(3) Module 1.1. Learning Time: Systems Based Approach

(4) Module 1.1 Activity 1

(5) Module 1.1 Assessment 1

(6) Module 1.1 Learning Time: The Roles and Responsibilities of Risk Managers and Others in the Supply Chain

(7) Module 1.1 Learning Time: A Practical Look at Roles, Products & Responsibilities

(8) Module 1.1 Activity 2

(9) Module 1.1 Assessment 2

(1) Module 1.2 Learning Goals

(2) Module 1.2 Learning Time: Importer Profiles

(3) Module 1.2 Learning Time: Food Profiles

(4) Module 1.2 Learning Time: Country Profiles

(5) Module 1.2 Learning Time: Table of Preventive Controls

(6) Module 1.2 Activity 1

(7) Module 1.2 Assessment 1

(8) Module 1.2 Learning Time: FSMA History and Importance

(9) Module 1.2 Activity 2

(10) Module 1.2 Assessment 2

(1) Module 1.3 Learning Goals

(2) Module 1.3 Learning Time: Risk Categorization

(3) Module 1.3 Activity 1

(4) Module 1.3 Assessment 1

(5) Module 1.3 Learning Time: Building Risk Profiles

(6) Module 1.3 Activity 2

(7) Module 1.3 Assessment 2

Module 2 Introduction Video

Module 2 Table of Contents: Learning Goals

(1) Module 2.1 Learning Goals

(2) Module 2.1 Learning Time: Introduction to Risk Management Actions

(3) Module 2.1 Learning Time: Defining Risk Management Actions

(4) Module 2.1 Learning Time: Risk Management Actions

(5) Module 2.1 Activity 1: Risk Management Actions

(6) Module 2.1 Assessment 1

(7) Module 2.1 Learning Time: Risk Management Actions (Part 2)

(8) Module 2.1 Learning Time: Foreign Actors

(9) Module 2.1 Activity 2

(10) Module 2.1 Assessment 2

(11) Module 2.1 Learning Time: Foreign Actors Part 2

(12) Module 2.1 Activity 3 Pre-market Approval

(13) Module 2.1 Assessment 3

(1) Module 2.2 Learning Goals

(2) Module 2.2 Learning Time: Pre-border controls Introduction

(3) Module 2.2 Learning Time: Foreign Actions

(4) Module 2.2 Activity 1: Before the Border

(5) Module 2.2 Learning Time: At Home Actions and Standards Operating Practices

(6) Module 2.2. Activity 2

(7) Module 2.2. Assessment 1

(1) Module 2.3 Learning Goals

(2) Module 2.3 Learning Time: Understanding Border Inspections

(3) Module 2.3 Learning Time: Data & systems

(4) Module 2.3 Learning Time: Pre-arrival Processing & Risk Management System (ASYCUDA)

(5) Module 2.3 Learning Time: Data Analytics

(6) Module 2.3 Learning Time: INFOSAN Explained

(7) Module 2.3 Activity 1: US FDA Importation Process

(8) Module 2.3 Assessment 1

(9) Module 2.3 Learning Time: Assessing Imports

(10) Module 2.3 Learning Time: Microbial Testing

(11) Module 2.3 Learning Time: Surveillance Examples

(12) Module 2.3 Learning Time: Standards and Practices

(13) Module 2.3 Learning Time: Laws and Regulations Enforcement

(14) Module 2.3 Learning Time: Operational Procedures

(15) Module 2.3 Assessment 2

(1) Module 2.4 Learning Goals

(2) Module 2.4 Learning Time: Understanding Post-border Controls

(3) Module 2.4 Learning Time: Import Compliance Performance Verification

(4) Module 2.4 Activity 1: Post-border Controls Puzzle

(5) Module 2.4 Assessment 1

(6) Module 2.4 Learning Time: Surveillance and Recalls

(7) Module 2.4 Learning Time: Information Exchange and Continuous Improvement of Imported Food Control Systems

(8) Module 2.4 Assessment 2

Course Conclusion